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Charles Ho

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As an authoritative & professional chef, and also an expert on Asian Cuisine, Charles has successfully demonstrated his special techniques and recipes which delighted his audience, including the community of the Western World. By extensively travelling and accumulating the most authentic recipes of all Asian countries, that were prized as family secret recipes, Charles Ho wrote numerous articles and reports on Asian cuisine.

He also contributed with his recipes and features on regional cooking ”Home Cooking” magazine, local publications, newspapers and is currently working on two other cookbooks.